Tonight's recipe: Almond Butter and Bacon Sandwich
Thinly sliced whole grain bread
2 Tbsp. natural almond butter
1 tart apple, cut into thin strips
4 slices bacon (I prefer turkey bacon)
Toast bread; spread 1 Tbsp. almond butter on each slice of bread. Lay apple over almond butter. Top each with 2 slices of crisp bacon. Drizzle with olive oil and sprinkle of sea salt if desired. (I didn't desire).
Assemble sandwich by stacking toast, with a plain slice in the middle to form a classic double-layer club.
I'm a huge fan! Half a sandwich (using 1 1/2 slices of bread and turkey bacon) is about 540 calories.